Pizzacraft - 14" Pizza Pan - Cast Iron
Molds & Specialty Bakeware - With the exceptional heat-retentive qualities of cast-iron, this pizza pan adds the delicious, golden-crisp flavor and texture to pizza, artisan bread, rolls, biscuits, pastries and more. This latest generation of cast-iron cookware is pre-seasoned, ensuring easy release of food and effortless cleanup. The even-heating base, sides and weight of cast-iron ensures uniform baking, replicating the authentic brick-oven style baking prominent in Italian pizzerias. Large surface area provides ample space to prepare appetizers, entrees and desserts, enriched with light, crisp homemade flavor. Preferred for durability and low maintenance, this cast-iron pizza pan is ready to use, a natural, healthy alternative to nonstick cooking. Oven-safe to 800 F, broiler, grill-safe (indirect heat) and high-heat resistant for outdoor fire cooking. The experts for baking, grilling and serving pizza, Pizzacraft provides authentic, Italian-style tools to prepare and serve restaurant-style gourmet pizza at home. Product Features Superior heat distribution of cast iron and easy-release for exceptional cooking performance Pre-seasoned and ready to use The even-heating base, sides and weight of cast-iron ensure the golden crispness achievable only with cast iron Large surface to bake artisan bread, rolls, biscuits or pastries Bake appetizers, entrees and desserts Also ideal to roast nuts, vegetables or seeds Cast-iron is the healthy alternative to nonstick cooking Wide easy-grip handles for safe transport Pizzacraft provides authentic, Italian-style tools to prepare and serve restaurant-style pizza at home - Specifications Model PC0300 14" Dia. (16 1/4"L w/handles) x 1/2"H (3/4" w/handles) Weight: 7-lb, 10-oz. Made in China Care and Use Hand wash using a mild dishwashing soap, rinse and dry immediately Cast-iron is porous, do not allow to soak Oven-safe to 800 F, broiler, grill-safe (indirect heat) and high-heat resistant for outdoor fire cooking Oven use: preheat oven to 425 F and spray pan with cooking spray or apply a thin coat of olive oil to promote even browning Remove pizza from pan prior to cutting Season periodically applying a small amount of vegetable oil to surface